Bagels and Lox are warm toasted bagels spread with cream cheese and topped with smoked salmon, capers, watermelon radish, red onion, tzatziki, and fresh dill. Yum. This Bagels and Lox recipe transports you to a New York City bagel shop. A popular dish in my hometown of Columbus, Ohio, this dish is often ordered...
Crab Cakes Eggs Benedict reigns supreme on all brunch menus. Make this fancy, yet easy, recipe at home with homemade crab cakes, perfectly poached eggs, and a creamy, luxurious Hollandaise sauce. Crab Cake Eggs Benedict is my go-to when I spot it on a brunch menu. ANY Eggs Benedict recipe honestly but served over...
Bell Pepper Nachos are the perfect, healthier, alternative to regular nachos without compromising on all the flavor and toppings you love. This quick and easy recipe uses peppers as a sweet, crunchy, base and then loads them up with all the good stuff! Fresh into a new year, many are trying to eat a...
Crab Rangoon Dip takes all the flavors from Crab Rangoon and turns it into a hot, creamy, cheesy, savory dip packed with crab. Serve with crispy wonton chips for a party in your mouth. This Crab Rangoon Dip is basically deconstructed Crab Rangoon but with even more flavor than the familiar favorite. It’s incredibly...
