Crab Rangoon Dip takes all the flavors from Crab Rangoon and turns it into a hot, creamy, cheesy, savory dip packed with crab. Serve with crispy wonton chips for a party in your mouth. This Crab Rangoon Dip is basically deconstructed Crab Rangoon but with even more flavor than the familiar favorite. It’s incredibly...
Thanksgiving Sangria, also known as Red Wine Apple Cider Sangria, is my favorite beverage to serve for the holidays. Tons of seasonal flavor with a boozy kick and served big batch style so no one has to play bartender. To be honest, most sangria's are too sweet for me. This one though? Definitely not....
Hearty Fall Harvest Bowls are packed full of seasonal vegetables like Brussels sprouts, sweet potatoes, and kale, juicy chicken, nuts, cranberries, fresh Parmesan, and then drizzled with a spiced apple cider vinaigrette. They are healthy, nutritious, and delicious! Fall Harvest Bowls are one of my favorite things to cook this time of year, because...
This Halloween Margarita is spooky and festive, but most importantly tasty! All the traditional flavors of the margarita combined with fruity pomegranate juice and a fun, sugared rim. Halloween and spooky season are my favorite time of year. The weather, the leaves, all things scary, and the fall flavors can’t be beat. Coming up...
