Happy Valentine's Day! Are you staying in or headed out? We opted to stay in this year. I'm making one of our favorite scallop dishes (linked below) and sipping on these cocktails! As well as some Caymus Brad got for me today. 🙂 I had a Galentine's Day event last night for the SLC pop-up partnered with Spritz Sparkling Tea for cocktails, candy and clothes! Unbeatable combination. Tomorrow we're celebrating my brother-in-law Paul's birthday and my best friend Kelsey's! Busy weekend so chill night tonight.
This drink is super simple. Vodka, St Germain, blackberry simple syrup (I use Royal Rose), lemon juice, fresh raspberries & blackberries and sparkling wine! Don't forget to garnish with those candy hearts! Cheers!
Candy Coated Cocktail
Prep time
Total time
Serves: 1
Ingredients
- 1.5 oz vodka
- 0.75 oz St Germain
- 0.5 oz Royal Rose Blackberry simple syrup
- 0.5 oz lemon juice
- 3-4 fresh blackberries
- 5-6 fresh raspberries
- sparkling wine to top
- candy hearts to garnish
Instructions
- Add vodka, St Germain, simple syrup, lemon, blackberries and raspberries to shaker.
- Muddle well.
- Add rice and shake for 30-60 seconds.
- Strain into a fresh glass of ice.
- Top with bubbly.
- Garnish with candy hearts.
Mom
I think you meant “add ice” not “add rice”
Laura Lee
You are absolutely correct! Thanks for the catch. 🙂