Whole Roasted Walleye
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2-3 whole trout, filleted
  • 3 tbsp. olive oil, divided
  • salt & pepper
  • 10 garlic cloves, minced
  • ½ tsp. red pepper flakes
  • ¼ tsp. paprika
  • 1 lemon, sliced into rounds
  • sprigs of thyme, oregano, rosemary and sage
  • 2-3 tomatoes, sliced
Instructions
  1. Preheat oven to 450.
  2. Spray a baking sheet with nonstick spray.
  3. Rinse fish in cold water and dry with paper towel.
  4. Drizzle with olive oil.
  5. Season with salt and pepper.
  6. In a small bowl combine tbsp. oil, lemon juice, garlic, red pepper flakes & paprika.
  7. Spread inside of fish.
  8. Add lemon slices and sprigs to inside of fish as well.
  9. Place tomatoes around fish. Drizzle with remaining oil and season with salt and pepper.
  10. Bake for 20 minutes.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/whole-roasted-walleye/