Summery Succotash
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 3 ears of sweet corn, grilled
  • 3 tbsp. butter
  • 1 medium onion, diced
  • 1 red bell pepper, chopped
  • 2 tomatoes on the vine, chopped
  • salt and pepper
  • 2 cups frozen lima beans, thawed
  • ½ cup water
  • 1 tsp. red pepper flakes (optional)
  • 3 sprigs thyme
Instructions
  1. Start by grilling corn then slice off the cob into a bowl.
  2. Add butter to a medium-sized saucepan and melt over medium heat.
  3. Add onion and red pepper and sauté for about 10 minutes.
  4. Add tomatoes and season mixture with salt and pepper. Simmer about 5 minutes.
  5. Add lima beans and a little bit of water.
  6. Bring to boil and reduce heat to simmer. Cook for about 10 minutes.
  7. Stir in corn, red pepper flakes and thyme. Cook for a few more minutes.
  8. Remove the thyme sprigs and transfer mixture to a serving dish.
  9. Chill in fridge.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/summery-succotash/