Grand Bubbly
Prep time:
Total time:
Serves: 2
- 3-4 strawberries
- 1 tsp. honey
- squeeze fresh OJ
- 3 oz Grand Marnier
- 8 oz Sparkling Rosé
- edible flowers, optional garnish
- In a food processor or bullet process strawberries, honey, OJ and Grand Marnier until smooth.
- Pour into chilled champagne flutes.
- Top with rosé.
- Garnish with edible flower.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/grand-bubbly/
3.5.3251