Pear & Cranberry Holiday Salad
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Cook time:
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Serves: 8-10
- 6 oz mixed greens
- 1 pear total (but can use a variety of different kinds), chopped
- ⅔ cup dried cranberries
- ½ cup candied pecans (see directions in post - 1 tbsp. brown sugar, 1 tsp. water, ⅛ tsp. vanilla, ⅛ tsp. salt, ½ cup halved pecans)
- 4 oz crumbled goat cheese
- 2 tbsp. balsamic vinegar
- 1 tbsp. pure maple syrup
- 1 tbsp. olive oil
- ½ tsp. dijon mustard
- ¼ tsp. salt
- Add greens to a large salad bowl. Add pear, cranberries, pecans and goat cheese. Toss.
- In a salad shaker mix together balsamic, maple syrup, olive oil, dijon and salt. Serve over salad or on the side.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/pear-cranberry-holiday-salad/
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