Queso Blanco
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 12 oz can evaporated milk
  • 1 tbsp flour
  • ¾-1 lb white American cheese (fresh from deli), sliced into small pieces
  • 4 oz fresh mozzarella, sliced into small pieces
  • 1 tbsp diced green chilies (canned)
  • 1 tsp chili powder
  • ½ tsp cumin
  • 1 tsp red pepper flakes
  • ½ tsp salt
  • ½ tsp fresh ground pepper
  • fresh jalapeños (garnish)
  • fresh cilantro (garnish)
Instructions
  1. Preheat oven to broil.
  2. In a small saucepan heat milk over medium heat.
  3. Whisk in flour. Bring almost to a boil then turn down heat to simmer.
  4. Whisk American cheese in slowly, a little at a time. Increase heat to medium. Whisk entire time.
  5. Once all American cheese is added, repeat with mozzarella.
  6. Add green chilies, stir to combine.
  7. Add spices, stir to combine.
  8. Broil for two minutes.
  9. Top with jalapeños and cilantro.
  10. Serve with tortilla chips/pita chips/pretzels.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/queso-blanco/