Goat Cheese & Prosciutto Crostini
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 thin fresh loaf of ciabatta, sliced into ½ inch slices
  • olive oil
  • 8 oz good quality goat cheese
  • ¼ cup honey
  • 4 oz prosciutto, sliced and rolled
  • rainbow micro greens or arugula micro greens
  • ½ cup balsamic vinegar
  • ¼ cup brown sugar
Instructions
  1. Preheat oven to 400 degrees.
  2. Brush both sides of ciabatta slices with olive oil
  3. Bake for about 10 minutes or until crispy.
  4. Meanwhile, prepare balsamic glaze. Add balsamic vinegar and brown sugar to a small saucepan.
  5. Bring to boil over high heat then turn down to simmer for 5-8 minutes or until it has thickened and reduced by half.
  6. Allow ciabatta to cool just slightly.
  7. Spread with goat cheese.
  8. Drizzle with honey.
  9. Layer on prosciutto.
  10. Top with micro greens.
  11. Drizzle with balsamic glaze.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/goat-cheese-prosciutto-crostini/