Lobster Banza Mac & Cheese with Veggies
Prep time:
Cook time:
Total time:
Serves: 4
- 1 box Banza Mac & Cheese
- ¼ cup skim milk
- 4 tbsp. butter, divided
- 3 cloves garlic, minced
- ⅓ cup grape tomatoes, chopped
- ½ cup dry white wine
- 1 cup broccoli, chopped
- 1 tsp salt
- 1 tsp fresh ground pepper
- ¼ tsp red pepper flakes
- 2 lobster tails or 8 oz fresh lobster meat
- ¼ cup fresh Parmesan
- Melt 2 tbsp butter in a large saute pan over medium heat.
- Add garlic and tomatoes and saute for 3 minutes.
- Add white wine and simmer for a minute.
- Add broccoli and cook for a few minutes.
- Add spices and lobster tail.
- Simmer for a few more minutes or until lobster is heated through.
- Remove lobster to a plate and let cool for a minute then remove meat.
- Saute mixture until broccoli is cooked through.
- Meanwhile prepare Banza according to package directions stirring in milk and remaining butter at the end.
- Stir in lobster meat, then veggies.
- Stir in Parm.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/lobster-banza-mac-cheese-with-veggies/
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