Greek Orzo Lemon Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 6-8 oz orzo, cooked according to package directions
  • ½ cup pitted Kalamata olives, chopped
  • 1½ cups grape/cherry tomatoes, halved or quartered
  • 2 tbsp capers, drained
  • ¼ cup fresh parsley, chopped
  • ½ cup crumbled feta cheese (reduced fat or regular)
  • juice from one large lemon ~ ¼ cup
  • 1 tsp honey
  • 1 garlic clove, chopped
  • ½ cup olive oil
  • red pepper flakes, salt and pepper to taste
Instructions
  1. Prepare orzo to package directions. Drain and set aside to cool.
  2. Mix together lemon, honey, garlic, red pepper flakes, salt and pepper in a food processor.
  3. Pour in olive oil and process until smooth.
  4. Mix orzo with olives, tomatoes, capers, parsley and feta in a large bowl.
  5. Pour dressing over the top and mix well.
  6. Serve right away or chill until ready.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/greek-orzo-lemon-salad/