Pesto Tortellini with Sun-Dried Tomatoes
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup fresh basil
  • 1 cup spinach
  • ½ cup Parmesan (fresh is best)
  • ¼ cup pine nuts
  • 2 garlic cloves
  • ⅔ cup olive oil
  • fresh ground pepper to taste
  • 1 jar sun-dried tomatoes, chopped
  • 1-2 large bags of tortellini, cooked according to package directions
Instructions
  1. Prepare pesto: add basil, spinach, garlic, pine nuts, Parmesan and pepper to food processor or blender and pulse until chopped and combined. Add olive oil and process until smooth.
  2. Prepare tortellini then drain.
  3. Add tortellini, pesto, and tomatoes to a large boil and combine well.
  4. Serve right away or chill in fridge and serve as pasta salad.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/pesto-tortellini-with-sun-dried-tomatoes/