Crunchy Ramen Salad
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 cups green cabbage, shredded
  • 1½ cups carrots, cut into matchsticks
  • 2 packets of Ramen, broken into smaller pieces (seasoning discarded)
  • 1 cup shelled and cooked edamame
  • 1 mango, pitted and chopped
  • 1 avocado, pitted and chopped
  • ½ cup almonds, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • ½ cup vegetable oil (or any cooking oil)
  • ¼ tsp toasted sesame oil
  • ¼ cup rice vinegar
  • ¼ cup honey
  • ¼ cup soy sauce
  • salt and pepper to taste
  • sesame seeds
Instructions
  1. To prepare vinaigrette add oils, vinegar, honey, soy sauce and salt and pepper to a salad dressing shaker. Add top and shake well to incorporate. (Or whisk together in a bowl.) Set aside.
  2. Add all other ingredients to a large bowl.
  3. Drizzle vinaigrette over top.
  4. Mix well.
  5. Top with sesame seeds.
  6. Serve right away or store, covered, in fridge for up to three days.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/crunchy-ramen-salad/