Tzatziki Sauce
Prep time:
Total time:
Serves: 6
- 1 large cucumber, peeled, seeded (with spoon) and chopped
- 1½ cups plain Greek yogurt (thicker yogurt yields thicker consistency)
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1½ tsp red wine vinegar
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- salt and pepper to taste
- Throw your chopped cucumber into a strainer and sprinkle with salt. Allow to dry out for 20-30 minutes.
- Add all ingredients to a food processor, blender or bullet. Process until smooth.
- Serve right away or store in an airtight container for up to three days.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/tzatziki-sauce/
3.5.3251