Happy Mardi Gras! Brad and I are actually in the process of planning a trip to New Orleans in the next couple months, so please let me know any/all recommendations! Tonight we're sipping on Hurricanes to fit the Fat Tuesday mood. Check out my recipe below!
**Note: to make the passion fruit purée: scoop out passion fruit pulp and push through a sieve to remove seeds.
Hurricane
Prep time
Total time
Serves: 1
Ingredients
- 1.5 oz light rum
- 1.5 oz dark rum
- 1½ oz passion fruit puree
- 0.5 oz lime juice
- 0.5 oz simple syrup
- 1.0 oz Pomegranate juice
- Orange juice
- orange slice and cherry garnish
Instructions
- Add rums, puree, lime juice, simple syrup and pomegranate to a shaker with ice.
- Shake well.
- Dump into a hurricane glass.
- Top with orange juice.
- Garnish.
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