Happy weekend!! If you haven't already noticed, I've created a highlight on my Instagram for easy cocktails to make at home during the quarantine based on follower suggestions (I asked what liquor do you have). This was a tequila and sparkling rose cocktail I made last weekend which is saved there if you'd like to see the video. If you have any special requests, be sure to send them my way! This cocktail tastes like spring/summer in a glass. It reminds of of a marg with the tequila and rim of pink sea salt, but then combines honey, lemon and fresh raspberries with sparkling rose for a boozy yet slightly sweet, tart and refreshing finish. Cheers!
- 1.5 oz tequila
- 0.5 oz fresh lemon juice
- 0.5 oz honey
- 5-6 fresh raspberries
- sparkling rose to top
- lemon wedge, honey & pink sea salt for rim
- extra raspberries to garnish
- Rim a glass with a lemon wedge.
- Add a tiny drizzle of honey around rim.
- Place upside down on a plate of pink sea salt to stick.
- Add ice to glass.
- Add tequila, lemon juice, honey and raspberries to a shaker.
- Muddle raspberries into liquid.
- Add ice, shake and strain to your glass.
- Top with sparkling rose.
- Garnish with extra raspberries.
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