Ahi Tuna Salad
Ahi Tuna Salad with a fresh Raspberry Walnut Vinaigrette is the perfect light and fresh dish. Easy and ready under 10 minutes!
Ingredients
- 1 pint fresh raspberries
- ½ cup walnuts plus more to top salad
- 1 teaspoon sugar
- 2 tablespoon apple cider vinegar
- juice from ½ lemon
- 2 tablespoon olive oil extra virgin, plus more to cook tuna
- 1 tablespoon dijon mustard
- 1 tablespoon mint leaves
- ¼ teaspoon salt plus more to season tuna
- ¼ teaspoon fresh ground pepper plus more to season tuna
- 2 4 oz ahi tuna steaks
- ½ teaspoon paprika
- 4 cup baby mixed greens rinsed
- 8 oz fresh green beans steamed or cooked however desired
- 1 large watermelon radish rinsed and sliced thin
- ¼ cup crumbled goat cheese
Instructions
- Prepare Vinaigrette by adding first 10 ingredients to a blender or food processor. Blend until smooth. Refrigerate until ready to use.
- Season tuna steaks with salt, pepper and paprika.
- Add enough olive oil to cover bottom of a skillet. Heat over medium heat.
- Add tuna steaks once hot and sear 1 minute per side.
- Allow to cool slightly then slice thin.
- Add greens to plate and top with radish, green beans, cheese, walnuts and tuna.
- Drizzle with dressing.