Broccoli Pesto
Broccoli Pesto is vibrant, flavorful, and made with just a handful of ingredients in under ten minutes. You’ll want to throw this sauce on just about everything!
Equipment
- food processor or blender
Ingredients
- ½ lb broccolini or broccoli crowns chopped (mostly heads, some upper stem)
- 1 cup fresh basil
- ⅔ cup fresh Parmesan grated
- 4-5 cloves garlic chopped
- ¼ cup walnut pieces
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- ⅔ cup olive oil extra virgin
Instructions
- Bring a large salted pot of water to boil over high heat.
- Boil broccoli for about 2-3 minutes. Drain and pat dry with paper towel.
- Add broccoli, basil, Parmesan, garlic, walnuts, salt and pepper to food processor.
- Secure lid and mix until combined.
- Add olive oil and mix until smooth.
- Serve with pasta or other suggestions listed in post