Hawaii Poke Bowl
This easy Hawaii Poke Bowl recipe combines rice, sushi-grade tuna and tons of fresh vegetables for a healthy, flavorful and filling meal.
Ingredients
- 0.75 lb sushi-grade tuna cut into small pieces
- 1 tablespoon chili paste
- ½ tablespoon soy sauce more to top if desired
- ¼ teaspoon sesame oil
- ½ teaspoon rice vinegar
- 1 teaspoon sesame seeds
- 1 ½ - 2 cups jasmine rice prepared according to package directions or in rice maker
- 1 jalapeno diced, seeds removed
- 1 avocado sliced
- ½ cup edamame cooked according to package directions, removed from pods
- ½ cup snap peas sliced in half
- ½ cup daikon radish spiralized
- ¼ cup cilantro chopped
- ½ green pepper chopped
- 1 large carrot spiralized
- 1 tablespoon green onion
- ¼ cup pickled cucumber directions in post
- fried wonton wrappers directions in post
- ½ cup sour cream divided
- fresh wasabi
- 2 tablespoon sriracha
- fresh ginger grated
- fresh lime juice
Instructions
- Whisk chili paste, soy sauce, sesame oil, rice vinegar and sesame seeds together in a medium-sized bowl.
- Add tuna and toss to coat. Let marinate for about 30 minutes.
- Prepare rice, sauces and toppings. Whisk wasabi with about 2 tablespoon sour cream in one bowl and the rest of the sour cream with the sriracha in another bowl.
- Build bowl by starting with a rice base, adding vegetables, tuna, wontons, sauce and a little fresh ginger and lime.