The Pineapple Tequila Cocktail is simple but incredibly refreshing.A tropical twist on the classic margarita, each sip of this cocktail tastes like warmer days ahead.
Add tequila, Cointreau, lime, agave and fresh pineapple juice to a shaker.
Add ice, shake for 30 seconds then dump into a glass (or strain into a glass with fresh ice).
Garnish with pineapple slice and fronds.
Notes
Frozen Method
To make a frozen Pineapple Margarita, simply toss all the ingredients into a blender with ice. These are especially tasty on hot summer beach or pool days.
Pitcher Method
If you’re hosting a party or dinner and don’t want to get stuck playing bartender, you can also serve these Pineapple Tequilas large batch. Depending on how many you’re serving triple or quadruple this recipe.